"Perceptions of Food Allergies in South Africa


Gretchen Bruening ’21 (international economics)


On Thursday, August 6…

This summer, I have been working on creating an online survey to study the cultural perceptions of food allergies in African countries. My original plan was to conduct in-person interviews and ethnographic observation in Senegal, so I started by turning interview questions I had written into survey questions. (more...)

Kellogg/Kroc Research Grants–from the Field


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