"Perceptions of Food Allergies in South Africa
 

 

Gretchen Bruening ’21 (international economics)

 

On Thursday, August 6…

This summer, I have been working on creating an online survey to study the cultural perceptions of food allergies in African countries. My original plan was to conduct in-person interviews and ethnographic observation in Senegal, so I started by turning interview questions I had written into survey questions. (more...)

Kellogg/Kroc Research Grants–from the Field

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The Practice of Human Development and Dignity
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Tuesday, January 19, 2021
Simona BerettaMatt BloomCatherine BoltenPaolo G. CarozzaSéverine DeneulinRev. Robert Dowd, CSCDeirdre GuthrieBeth Simpson HlabseDavid HollenbachPaul PerrinSteve ReifenbergIlaria Schnyder von WartenseeClemens SedmakCarolyn WooBruce Wydick

Tuesday

January 19
The Practice of Human Development and Dignity (VIRTUAL)
12:00pm
Book Launch
Simona BerettaMatt BloomCatherine BoltenPaolo G. CarozzaSéverine DeneulinRev. Robert Dowd, CSCDeirdre GuthrieBeth Simpson HlabseDavid HollenbachPaul PerrinSteve ReifenbergIlaria Schnyder von WartenseeClemens SedmakCarolyn WooBruce Wydick

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