Joseph Drey is interested in researching all aspects of food. Through the Kellogg International Scholars Program, he is currently working with Professor Susanne Wengle studying the impacts of policy and regulation on post-Soviet trade and food production. He hopes to better understand what policy factors make some countries more productive than others.
As a junior, Drey traveled to Accra, Ghana, through an Experiencing the World Fellowship. He conducted interviews and surveys in order to better understand drivers of food choice in a country whose diet is shifting from traditional to Western.
This summer, under the guidance of Professor Steve Reifenberg, Drey received a Kellogg/Kroc Undergraduate Research Grant and traveled to Apia, Samoa, and Auckland, New Zealand to gain a better understanding of Samoan food culture and how this understanding might benefit food policy within the region.
2020 Senior Spotlights
May 5, 2020
The Kellogg Institute is honoring our seniors by profiling one each day here and on Instagram.
From Tradition to Malnutrition
Oct 2, 2018
Recent changes in production, and the exploitation of natural resources have led to some improvements in wealth and economy in Ghana, especially in the capital city of Accra.