Pam Byrne graduated from Purdue University with a dual bachelors degree in accounting and business management. For eight years she worked in the finance department at Quality Dining as a cash management coordinator and a food cost analyst. She came to Kellogg in 2019, initially working as the staff accountant for three years before being promoted in August 2022 to director of finance and administration.
In this current role, Pam is part of the leadership team of the Institute. She oversees all finances and budgets and coordinates internal human resources for Kellogg.