African Influence in European Foods: Color Classification and Agricultural Production in Portugal and Angola, 1760-1860
Graduate Research Grant
My project explores how agricultural production in Portugal and Angola contributed to shape the notions of race that circulated in the Portuguese Empire around the Atlantic between 1760-1860. I argue that crop cultivation followed Portugal’s needs of foodstuffs’ supplies in continental Europe. I study how local ideas of color classification mirrored and affected the organization of the Portuguese empire, helping to model notions of race that consecrated globally at this time. I will read primary sources on Portugal and the Portuguese Empire’s history at their major archives. I will also study the literature and engage with scholars while making part of the team of the Center for the Humanities of the Universidade Nova de Lisboa as a visiting researcher.